2026 Farm Dinner Series
Summer Evenings. Guest Chefs.
One long table.
Join us for a seasonal outdoor dinner created by a featured Western New York chef and inspired by the farm, the season, and the local food community.
Spend the evening with us on the farm, from the first walk through the gardens (and some fluffy sheep visits) to the last course at the table, with live music, good conversation, and a meal created solely for this moment of the season.
Featuring our stellar Chefs…
Sunday, July 19
Chefs Stephanie Balk & Jessica Arends of Cornelia at AKG
Sunday, August 9
Chefs Zach & JB of The Bloom & Rose
Sunday, September 6
Chef Valentina Garcia Montano of Saturn Club
We’re starting with these summer dates, with the possibility of adding another dinner later in the season.
Arrive at the farm with time to settle in, look around, and take a breath.
Before dinner, you’re invited to join a guided farm tour through the gardens, growing spaces, and animal areas. We’ll talk about what’s happening on the farm this season and how the evening’s meal connects to the land, the chef, and the wider local food community.
Then we gather at the table.
Dinner is served outdoors, surrounded by the gardens, animals, and real life of the farm. Each chef brings their own style, story, and way of seeing the season, so every dinner has its own feeling.
A Note from Missy
I wasn’t planning to host farm dinners this year.
But guests kept asking. Chefs kept asking. And that felt worth listening to.
So we’re gathering again, in a way that feels true to this season on the farm.
I’m growing a little less produce myself this year, which means these dinners will be more collaborative. Some ingredients will come from Crown Hill Farm. Some will come from nearby farm friends. The menus will be shaped by the chefs, the season, and the wider local food community.
That feels right to me.
These dinners have always been about more than a beautiful meal. They’re about food, land, conversation, collaboration, and the kind of summer evening that reminds us why gathering around a table still matters.
In case you were wondering… (FAQ’s)
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You can share dietary needs for anyone in your party when you order tickets. All my chefs are asked to do their best to accommodate for those requests.
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Menus are seasonal and finalized closer to each dinner date. More details and the menu will be sent by email before the event.
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These dinners are held outdoors on a working farm. Please wear shoes that are comfortable for walking on grass and uneven ground. Bring layers for sunny moments or cooler evening breezes.
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Don’t worry, we’ve got you covered! In the case of severe weather, guests will be contacted with any changes - depending on type of weather concerned.
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No. Due to our permits, outside alcohol is not permitted.
$136 INCLUDES:
Multi-Course Farm-To-Table Chef Dinner Experience & Guided Farm Tour
AN ADDITIONAL $30 TO ADD-ON WINE PAIRINGS (21+)
We’ve partnered with Humanitix for our ticketing platform. They make the process easy for you to buy tickets and for us to keep track! Also, we LOVE that they are committed to turn annoying booking fees into a force for good. 100% of their profits go to their vetted children’s charity partners.
Refunds are not available after 1-week before the event.
In the case of a refund, ticketing fees are non-refundable.