Recipe Resource Center
WOW! What a season it has been of Women in Food of WNY. One of the questions I have been asked the most often is: “Was that episode recorded?” And, the answer has been unfortunately, no. There are many reasons for this but basically, I didn’t record the first few and felt it would be incomplete and inconsiderate of the first guests to only have later episodes available for review.
Instead, I’ve put together this page with all the handouts and recipes for you to reference, download and enjoy time and again!
Also, Women in Food of WNY will be going to a recorded format as a….. podcast— YAY!!!! Of course, the format will change a little bit but the mission remains the same: to bring more visibility to the diverse array of incredible women who inspire and drive our food ways. Besides being a different format, the podcast gives us the ability to feature women from across the globe. But, don’t worry— we’ll still have great how-to recipes, tips and techniques, storytelling and shares about the intersection of food, business and the feminine.
Jessica Arrends
Chef Jessica, Executive Chef at Six Friends Cabernet in Lancaster was our premier chef and brought us an episode packed with delicious culinary technique! Her recipes were for: Chive Popovers with Fresh Ricotta, Spring Greens & Poached Eggs
Emily Kwilos
Emily Kwilos co-farmer at Kwilos Farms in Angola shared with us the detail on how maple gets from the tree to our pancake plate. Then, she taught us how to make our very own Maple Cream!
Morgan Stewart
Chef Morgan Stewart, Head Chef at Remedy House in Buffalo taught how to make a Savory Galette with Summer Salad as well as Buffalo’s Remedy House favorite, Basil Lemonade
Allison Duwe
Allison Duwe, Baker at Art’s Cafe in Springville gave us a primer on how to Get Started with Sourdough
Petra Page-Mann
Petra Page-Mann, Co-founder, farmer and storyteller at Fruition Seed Company in Naples met us in the garden to teach us Six Seeds To Sow in July along with these handy reference sheets:
July Planting Guide
Succession Sowing Don’ts
Fruition Seeds Sowing Guide
Succession Planting Months Before Frost
Smita Chutke
Smita Chutka, Owner of Smita’s Cookery in Buffalo gave us an education on Indian cooking using local, seasonal ingredients by making an Easy Indian Dinner Plate, a Thali
Katie Pfohl
Katie Pfohl, Farm Manager at The Massachusetts Project in Buffalo, took us on a tour of their greenhouse and taught us how to Tend Our Tomatoes
missy singer dumars
Your Women in Food of WNY Hostess Missy Singer DuMars, Farmer & Owner of Crown Hill Farm in Eden shared how she makes her Farmhouse Breakfast.
Bethany Ortquist + Nina adam
Bethany Ortquist, Farm-to-Table Coordinator at The Massachusetts Project in Buffalo along with guest Nina Adam, MAP Youth Graduate took us on a culinary world tour with Lu Dan (Soy-Marinated Eggs) + Sukuma Wiki (East African Greens)
Piper Wadsworth
Chef Piper Wadsworth, of Geneseo brought us to the world of seasonal gluten-free meals with her Homemade Sweet Potato Gnocchi with Sausage, Roasted Vegetables and Sauteed Greens
vivian Robinson
Chef Vivian Robinson, Owner & Chef at La Verdad in Buffalo taught us quick, delicious crowd-pleaser comfort foods with her Gouda Mac & Cheese and Cake Waffle Dessert.
Jill GOuld
Jill Gould Owner at The Butter meat Co. in Perry gave us quite an education about beef and the value of eating dairy cattle beef. She also taught us how to make a simple Beef Roast
Alexa joan Wajed
Alexa Joan, Personal Chef Owner in Buffalo took us on a vegetarian journey through all the fun ways to make tacos with her Roasted Sweet Potato with Black Bean and Roasted Cauliflower with Plantain Tacos
Christy Muck
Christy Muck, Owner, Farmer & Designer at Wild Blossom Hollow in Forestville joined me in a fun conversation (and tasting) about How to Use Edible Flowers
Gina Wieczorek
Gina Wieczorek, Co-Founder at Produce Peddlers in Buffalo brought us her Italian roots teaching us to make Homemade Pasta & Cacio E Pepe