Thanks for Joining Us!
In honor of the month of August as the 100th anniversary of women’s suffrage, we’ve partnered with Yelp to co-host Women in Food of WNY.
I’m really thrilled to be offering this first version of Women in Food of WNY as a free virtual series. It is the kickoff to a BIG vision of I have for live events featuring women chefs, bakers, cooks, farmers and food makers of WNY. There’s a lot of us business women here in the regional food scene that I think are worth knowing about and enjoying their creations!
You’ve registered for:
Cooking Class with Piper Wadsworth
Gluten Free Sweet Potato Gnocchi with Sausage, roasted vegetables and sauteed greens
Here’s a few details you’ll want to know in order to join us on Wednesday, August 26th at 5:30pm, EDT / 3:30pm PST
First off, copy, print or bookmark this page so you can find the info again. I’ll also be sending it to you in an email the day before, but you’ll need the supplies list sooner to do your shopping.
Zoom Link Information:
https://yelp.zoom.us/j/94348703375
Meeting ID: 943 4870 3375
Join by Telephone:
+1 929 205 6099 (US Toll)
+1 301 715 8592 (US Toll)
Additional Information:
Because I’ve partnered with Yelp for the month of August, we’ll encourage you during the episode to leave feedback and review your experience with these virtual events through Yelp. Please also consider RSVP’ing to the event on Yelp which will mean you’ll automatically get a link after the call to leave the review. You can RSVP here: Link Coming Soon
Ingredients List:
4lbs. Sweet Potatoes
1-2 cups Cassava Flour
1 bunch, Sage
4 Tomatoes
2 Small Onions
1 Leek
1lb. Sausage
1lb. Mushrooms, your choice
3 cups Baby Kale
1/2 cup Olive Oil
1 tsp Fennel Seeds
Salt & Pepper to taste
OPTIONAL INGREDIENTS: white wine, ricotta cheese, parmesan cheese, vegetarian sausages, or chicken or shrimp