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In honor of the month of August as the 100th anniversary of women’s suffrage, we’ve partnered with Yelp to co-host Women in Food of WNY.

I’m really thrilled to be offering this first version of Women in Food of WNY as a free virtual series. It is the kickoff to a BIG vision of I have for live events featuring women chefs, bakers, cooks, farmers and food makers of WNY. There’s a lot of us business women here in the regional food scene that I think are worth knowing about and enjoying their creations!

You’ve registered for:

Cooking Class with Farmer, Missy Singer DuMars

Farmhouse Breakfast: Make Your Own Bacon (without a smoker) + Everything Eggs + Potato Hash

Here’s a few details you’ll want to know in order to join us on Sunday, August 9th at 11:30am, EDT / 8:30am PST

First off, copy, print or bookmark this page so you can find the info again. I’ll also be sending it to you in an email the day before, but you’ll need the supplies list sooner to do your shopping.

Zoom Link Information:

https://yelp.zoom.us/j/98697986794

Meeting ID: 986 9798 6794

Join by Telephone:

+1 929 205 6099 (US Toll)

+1 301 715 8592 (US Toll)

Additional Information:

Because I’ve partnered with Yelp for the month of August, we’ll encourage you during the episode to leave feedback and review your experience with these virtual events through Yelp. Please also consider RSVP’ing to the event on Yelp which will mean you’ll automatically get a link after the call to leave the review. You can RSVP here.

Ingredients List:

To make your own bacon:

  • 1 pork belly without skin (usually pprox.. 8-9 lbs)**

  • 1/3 c. ground sage

  • 1/3 c. ground fennel

  • ¼ c. packed dark brown sugar

    ** you can use a smaller piece, findable at grocery stores like Wegmans in which case, cut your ingredients to 4-5 TBSP each of sage and fennel and 2-3 TBSP brown sugar

Farmhouse Breakfast:

  • 6 Slices of uncured bacon, either homemade or Paleo style ideally

  • 1-2 tsp honey or real maple syrup (for unsweetened bacon only)

  • 2-4 eggs (depending on how many each person wants to eat)

  • ¾ lb small-med potatoes washed, any kind usually a “new” potato like a red or Yukon gold – thin skin

  • ¼ to ½ red bell pepper, large dice

  • ¼ of an onion diced

  • Fresh or dried herbs of your choice.  Dried: thyme, oregano, Italian mix, herbs de Provence.  Fresh: dill, parsley, chives, rosemary

  • Any additional veggies or herbs you’d like to add from your fridge or garden (ex: mushrooms, leftover cooked veggies, asparagus, green beans, arugula, greens)

  • Cooking oil- I use either grapeseed, ghee or butter

  • Sea Salt & Pepper to taste (I love to use smoked salt for this!)

Download the Full Recipe